Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken puffies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Chicken Puffies is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheesy Chicken Puffies is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cheesy chicken puffies using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Puffies:

1. Take Filling
2. Get 1 medium cooked chicken breast (shredded)
3. Take 1 cup parmesan cheese (grated)
4. Make ready 6 oz cream cheese (softened)
5. Prepare 1/3 cup broccoli
6. Get 1 tsp garlic powder
7. Prepare Crust
8. Take 1/2 packages puff pastry (1 sheet, thawed)
9. Get 1 tbsp margarine

Steps to make Cheesy Chicken Puffies:

1. Prepare chicken by cooking on stove top. Season with pinch of salt if desired. Shred chicken with fork. (pre cooked chicken would work as well, probably a cup our so worth).
2. Preheat oven to 375°F.
3. Cook broccoli on stove until slightly tender.
4. Combine soft cream cheese, parmesan, and garlic powder in a mixing bowl.
5. Add shredded chicken and broccoli to mixture until ingredients stick together.
6. lay out thawed pastry sheet on lightly floured surface. place mixture in four rounded balls on each quadrants of sheet.
7. cut four squares into the pastry. fold edges up to enclose the rounded ball of mixture. make sure all edges come together near the center and cover all of the mixture.
8. smooth 1/4 tablespoon of butter onto each puff.
9. place each puff on baking sheet. cook for 30 minutes our until parry puffs are slightly browned on edges.

So that’s going to wrap it up with this special food cheesy chicken puffies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!