Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, clam chowder with scallops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Clam Chowder with Scallops is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Clam Chowder with Scallops is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook clam chowder with scallops using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Clam Chowder with Scallops:

1. Get 100 grams Boiled scallops (mini size)
2. Prepare 1 large Potato
3. Prepare 1/2 Onion
4. Take 1/3 Carrot
5. Prepare 1 tbsp Olive oil
6. Take 2 tbsp Cake flour
7. Make ready 1 cube Consommé soup stock cube or bouillon
8. Take 300 ml Water
9. Make ready 200 ml Milk
10. Make ready 1 Parsley (for garnish)
11. Make ready 1 dash Salt and pepper

Instructions to make Clam Chowder with Scallops:

1. Cut all the vegetables into 5 mm to 1 cm cubes. After cutting the potato, soak in water for a few minutes, and drain thoroughly.
2. Heat olive oil in a pot and saute the vegetables thoroughly over medium heat.
3. Once the onions start to turn translucent, add flour and stir well until it's no longer floury.
4. Pour in water, milk, and consommé and turn up to high heat. Once the pot is boiling, reduce to low heat, stir occasionally and simmer for about 10 minutes.
5. Once the vegetables soften, add the scallops and keep simmering for about 3 to 5 minutes. Adjust the seasoning with salt and pepper and it's done!
6. Serve in a soup bowl, and garnish with parsley. You can turn this into a cafe-style soup set if served with French bread.

So that is going to wrap it up for this special food clam chowder with scallops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!