Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, moroccan chicken rice bowl. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Chicken Rice Bowl is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Moroccan Chicken Rice Bowl is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chicken Rice Bowl:

1. Take 1 1/2 lb. Boneless, skinless chicken breasts, chopped
2. Prepare 1 Tbsp. Moroccan spice mix
3. Make ready 1/4 C. Tomato paste (see below)
4. Take 1 Tbsp. Olive oil
5. Get 3/4 C. Broth
6. Make ready to taste Salt and pepper
7. Make ready 1 C. Rice, cooked or dry couscous
8. Prepare 1 1/2 C. Water or chicken broth
9. Prepare 2 tomatoes, chopped
10. Prepare 1 red onion, sliced
11. Take 4 green onions, chopped
12. Make ready 1 Tbsp. Fresh sparsely or 1 tsp. Dried
13. Take Moroccan Spice Mix
14. Get 1 1/2 Tbsp. Ground cinnamon
15. Prepare 1 tsp. Smoked paprika
16. Prepare 1/2 tsp. Ground ginger
17. Make ready 1/2 tsp. Ground nutmeg
18. Prepare 1/2 tsp. Cayenne pepper
19. Make ready 1/2 tsp. Sea salt

Instructions to make Moroccan Chicken Rice Bowl:

1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

So that is going to wrap it up for this special food moroccan chicken rice bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!