Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, .'pear parcels'. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

.'pear parcels' is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. .'pear parcels' is something that I have loved my entire life.

These pear parcels with star anise are a lovely little gift for guests to unwrap at the table. Just about any variety of pear will do for this aromatic little recipe. What kind works best, though, depends on your preference.

To get started with this particular recipe, we have to first prepare a few components. You can have .'pear parcels' using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make .'pear parcels':

1. Take 2 sheets of puff pastry
2. Prepare 2 cup mushed up pears
3. Get 1 tbsp nutmeg
4. Make ready 1 cooking spray oil

Bring the pastry up around the pear and squeeze together. Serve the pear parcels with the poaching juices and a little fat free yoghurt. How to prepare delicious puff pastry mango, pear parcels with Gorgonzola. Heat the butter and olive oil in a frying pan and cook the onion until soft.

Instructions to make .'pear parcels':

1. preheat oven to 200
2. spray flat tray with cooking spray oil , n mix pear ,nutmeg in a mixing bowl
3. place a small amount of pear mix in centre of pastry squares .n pinch two corners of the pastry together.leaving the other two corners flat .
4. pick up packed n pinched parcels lightly spray with cooking spray oil n put on tray n place in oven for 20 mins or until golden brown.

Brush the pear parcels with milk or egg wash. Serve with lemon chamomile sauce (recipe below), ice cream or whipped cream. Lightly brush the edges of each cut square with butter, bring corners together and pinch in the center to seal and form a parcel. Brush a filo leaf with melted butter, place another one on top & brush with butter. Fold in the sides to cover fruit, then roll/fold the pastry to form a parcel.

So that is going to wrap it up for this exceptional food .'pear parcels' recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!