Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon & walnut bundt cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cinnamon & Walnut Bundt Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cinnamon & Walnut Bundt Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide. Cinnamon makes users feel at home with an easy to use and comfortable desktop experience.

To get started with this recipe, we must first prepare a few components. You can cook cinnamon & walnut bundt cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon & Walnut Bundt Cake:

1. Make ready 5 cups All Purpose Flour
2. Get 1 1/2 cup Sugar
3. Prepare 1 cup Butter (room temp)
4. Make ready 4 Eggs
5. Take 3 teaspoon Baking Powder
6. Prepare 3 teaspoons Cinnamon
7. Prepare 2 cups Milk
8. Prepare 1 cup Walnuts (chopped)
9. Prepare 1 tablespoon Vanilla Extract
10. Get pinch Salt

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Steps to make Cinnamon & Walnut Bundt Cake:

1. Mix walnuts with cinnamon.
2. In a bowl add sugar and butter and mix until soft and fluffy.
3. In a separate bowl mix the dry ingredients flour, baking soda.
4. When butter/sugar have become a soft mix, start adding in the eggs one by one, slowly add in the flour mixture, and milk. (flour mix, then one egg, then milk) 🙂
5. Butter & flour a bundt pan.
6. Add half of the mix into the bundt pan.
7. Add walnut mix and continue by adding the rest of the mixture. - - Bake at 180 degrees for 1 hr. Top it off with powdered sugar or glaze. - - Kali Orexi!!! 🙂

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So that is going to wrap it up for this exceptional food cinnamon & walnut bundt cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!