Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan blueberry and almond cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Blueberry and Almond Cupcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Blueberry and Almond Cupcakes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan blueberry and almond cupcakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Blueberry and Almond Cupcakes:

1. Get 500 g (4 cups) self-raising flour
2. Prepare 60 g (1/2 cup) ground almonds
3. Take 1 tsp bicarbonate of soda
4. Make ready 1 tsp baking powder
5. Make ready 250 g (1 1/4 cups) caster sugar
6. Get 500 ml (scant 2 cups) soya or rice milk
7. Prepare 320 ml (11/3 cups) light rapeseed or other flavourless oil
8. Prepare 2 tsp vanilla extract
9. Take 1/2 tsp almond extract or flavouring (optional)
10. Prepare 100 g (about 60) whole blueberries

Instructions to make Vegan Blueberry and Almond Cupcakes:

1. Preheat oven to 180°C/350°F/gas 4 and line your muffin trays with cases.
2. In a large bowl, mix together the flour, ground almonds, bicarbonate of soda, baking powder and caster sugar.
3. Add the milk, oil, vanilla and almond extracts and, using a metal spoon, quickly mix everything together for about 10 seconds until the ingredients are just combined. Don’t mix the batter too much, it should still be a bit lumpy.
4. Spoon the batter evenly into your muffin cases and drop the same amount of blueberries on to each muffin (about 5 for each very large muffin or 3 for each medium-sized one). The blueberries will sink into the batter when baking.
5. Bake in the oven for 20–25 minutes. Cool in the muffin trays on a wire rack for 10 minutes, then transfer the muffins in their cases to the rack to cool completely.

So that is going to wrap it up with this exceptional food vegan blueberry and almond cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!