Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, under-cover sausage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Under-Cover Sausage is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Under-Cover Sausage is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook under-cover sausage using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Under-Cover Sausage:
- Prepare 500 grams leavened/puff pastry
- Take 10 simple sausages
- Prepare 1 egg
- Prepare 1 garlic
- Get 1 tbsp salt and pepper
Instructions to make Under-Cover Sausage:
- let pastry unfreeze for 4 hours
- Roll out pastry
- Preheat oven to 230°C
- Cut pastry into strips that are 3/4 the lengh of the sausage.
- Put the sausage on the beginning of the stripe and roll just till the pastry is touching and then cut and tighten both ends together
- Do the same to all the sausages. you can add ketchup and other stuff by taste before rolling.
- Put all sausages on a baking sheet.
- put some egg and garlic on top of the rolls
- make sure the stripe where the pastry meets is downwards
- Bake till golden. no need to pre cook sauasages.
- this is just basic you can add whatever spices you feel like
- Enjoy!
So that’s going to wrap this up for this exceptional food under-cover sausage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
