Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tempeh seasoned with palm sugar (bacem tempe). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):

1. Make ready 400 gr tempe (1 stick), cut into the box to taste
2. Prepare 1 liter coconut water
3. Make ready 150 gr brown sugar (to taste), shaved
4. Prepare 2 bay leaves
5. Take 1 section galangal, crushed
6. Take 1/2 tsp tamarind chutney
7. Prepare GROUND SPICES
8. Get 6 pcs shallots
9. Make ready 4 cloves garlic
10. Make ready 2 pcs candlenut
11. Get 1 tsp coriander
12. Take 3 stalks lemongrass, white grab and then crushed
13. Prepare to taste Salt

Steps to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):

1. Boil the coconut water along with ginger, bay leaves and tamarind chutney.
2. Once boiling, add tempeh and ground spices. Stir briefly.
3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
5. Serve as a complement to the main dish.

So that is going to wrap this up for this special food tempeh seasoned with palm sugar (bacem tempe) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!