Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy bacon scalloped potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Bacon Scalloped Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Bacon Scalloped Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy bacon scalloped potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bacon Scalloped Potatoes:

1. Take Coarsely chopped bacon
2. Take Sliced thinly russet potatoes
3. Take Thinly sliced onion
4. Take Sea salt
5. Make ready Fresh ground pepper, or less if you prefer.
6. Take Light cream
7. Get Flour
8. Get Chicken stock
9. Get Grated Parmesan

Steps to make Creamy Bacon Scalloped Potatoes:

1. Preheat oven to 350°
2. On the stovetop over medium heat, sauté bacon until lightly crisp. Remove bacon with a slotted spoon; save rendered grease in pan.
3. Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish.
4. Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top. Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour.
5. Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer. Sprinkle with cheese. Bake until potatoes are tender, takes about an hour.

So that is going to wrap it up with this exceptional food creamy bacon scalloped potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!