Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini chicken pies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner. Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry.

Mini Chicken Pies is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mini Chicken Pies is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mini chicken pies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Chicken Pies:

1. Take 2 chicken breast, sliced thinly
2. Prepare 3 clove garlic, chopped
3. Make ready 1 onion, chopped
4. Make ready 2 star anise
5. Prepare 2 bay leaf
6. Make ready 1 pepper
7. Prepare 3 tbsp soy sauce
8. Make ready 1 tsp lemon juice
9. Make ready 1 cup potato, chopped
10. Prepare 24 sheets of puff pastry squares
11. Prepare 1 egg, beaten
12. Take 1/3 cup cup sugar, depends on how sweet you want it

It was (as usual) our Thursday weekday meal. Grands!® Mini Chicken Pot Pies. this link is to an external site that may or may not meet accessibility guidelines. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier thanks to a bit of puff pastry. Comfort food goes mini with these Mini Chicken Pot Pies!

Steps to make Mini Chicken Pies:

1. Mix all the ingredients except potatoes and puff pastry.Add 1/2 cup water.
2. Slow cook for 30 minutes (add water if it dries out).
3. Add the potatoes. Continue cooking until potatoes are cooked.
4. Then after, remove the star anise and bay leaf.
5. In the muffin tray, lay the puff pastry sheets down in each muffin cups(edges overlapping). Pour in the chicken filling and press down slowly. Cover all top with another pastry sheet. Seal all the edges.
6. Brush the top with the beaten egg.
7. You can make 12 mini pies out of it.
8. Bake in 350°F for 20-30 minutes or until it turns golden brown.
9. *** try ketchup for dipping, we always do and taste good***

Puff pastry shells are filled with a creamy chicken, vegetable and gravy mixture for a dinner idea everyone loves. WW Friendly Mini Chicken Pot Pies made in a muffin tin is a family-friendly dinner that takes less Skinny on Mini Chicken Pot Pies. Chicken pot pie is the ultimate comfort food and making them mini is even better. These pies are the perfect serving size and so easy to take to work and reheat for lunch. They are comfort food on the go!

So that is going to wrap this up with this special food mini chicken pies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!