Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, pecan cinnamon shortbread bars. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

With a buttery shortbread crust and rich caramel-pecan topping, these pecan squares are truly over the top. Why These Pecan Shortbread Bars Work: The shortbread is buttery soft. Can Pecan Pie Bars With Shortbread Crust Be Frozen?

Pecan Cinnamon Shortbread Bars is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pecan Cinnamon Shortbread Bars is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pecan cinnamon shortbread bars using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pecan Cinnamon Shortbread Bars:

1. Take bars
2. Make ready 2 stick salted butter, 8 ounces total
3. Take 3/4 cup powdered sugar
4. Make ready 3 tbsp brown sugar
5. Get 2 tsp pure vanilla extract
6. Take 1/2 tsp ground cinnamon
7. Make ready 2 cup all-purpose flour
8. Take 1 1/4 cup finely chopped pecans
9. Make ready 2 tbsp brown sugar, for final topping

I made them before we went to Alaska, but didn't have time to photograph them so stuck. These buttery make-ahead bars feature tender shortbread with a not-too-sweet pecan-brownie filling. Tanya Holland layers a fudgy topping over a flaky shortbread crust. These bars are even easier than pie, because there's no need to roll out dough—it just gets pressed into the pan.

Steps to make Pecan Cinnamon Shortbread Bars:

1. Cream butter and sugars.
2. Mix in vanilla and cinnamon.
3. Mix in flour until just incorporated then gently fold in pecans.
4. Press dough into a well buttered 8"x8" baking pan.
5. Cook in a preheated 350°F fahrenheit oven for 50 minutes or until lightly golden brown.
6. Remove from oven, score top with a sharp knife into 9 sections.
7. Sprinkle with the 2 tablespoons of brown sugar.
8. Let come to room temperature, then cut through on scored lines. Chill for 30 minutes before serving.

Quick and beautiful, these Pecan Shortbread Bars are the perfect holiday dessert to either serve or give away! When I was making these I actually thought to myself that it would be really good to just make the shortbread part…and leave the pecan part off. Cinnamon-Sugar Pecan Bars are sweet, crunchy bars made with simple homemade cinnamon-sugar pecans. When I was in high school, I had a friend who would make the most delicious cinnamon-sugar pecans for an after-school treat for us. Cinnamon Pecan Cookie Bars. this link is to an external site that may or may not meet accessibility.

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