Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy bacon scalloped potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Bacon Scalloped Potatoes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy Bacon Scalloped Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy bacon scalloped potatoes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon Scalloped Potatoes:

1. Make ready 1/2 lb Coarsely chopped bacon
2. Get 3 lb Sliced thinly russet potatoes
3. Prepare 1 large Thinly sliced onion
4. Prepare 2 tsp Sea salt
5. Make ready 2 tsp Fresh ground pepper, or less if you prefer.
6. Take 1 pints Light cream
7. Take 2 tbsp Flour
8. Prepare 1 cup Chicken stock
9. Take 1/4 cup Grated Parmesan

Steps to make Creamy Bacon Scalloped Potatoes:

1. Preheat oven to 350°
2. On the stovetop over medium heat, sauté bacon until lightly crisp. Remove bacon with a slotted spoon; save rendered grease in pan.
3. Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish.
4. Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top. Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour.
5. Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer. Sprinkle with cheese. Bake until potatoes are tender, takes about an hour.

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