Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corned beef scalloped potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef Scalloped Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Corned Beef Scalloped Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have corned beef scalloped potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Scalloped Potatoes:
- Get butter
- Take milk
- Take flour
- Get garlic
- Prepare onion
- Prepare potatoes
- Prepare corned beef
- Make ready shredded marble cheese
Steps to make Corned Beef Scalloped Potatoes:
- Preheat oven to 375°F
- Mince garlic and sautee with butter in sauce pot
- Gradually add in flour mixing well
- Gradually add in all the milk into the flour/garlic/butter mix
- On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
- Once mixture becomes thicker and has come to a boil, remove from heat
- In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
- You can add shredded marble cheese at this time if you like.
- Bake in over, covered, for an hour then uncovered for a half hour.
So that’s going to wrap this up for this special food corned beef scalloped potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
