Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, deer tartar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Deer tartar is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Deer tartar is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have deer tartar using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deer tartar:

1. Get Pickled chanterelles
2. Make ready 100 ml water
3. Prepare 100 ml vinegar normal or apple vinegar
4. Make ready 50 g sugar
5. Get 2 bay leaf
6. Take 10 pepper
7. Take 10 allspice
8. Get Salt
9. Take Egg yolk gel
10. Get 10 eggs
11. Make ready Salt
12. Make ready Mayonnaise
13. Make ready 50 g egg yolk
14. Get 35 g Dijon mustard
15. Prepare 15 g vine vinegar
16. Get Lemon juice
17. Prepare 300 ml oil
18. Get Salt and pepper
19. Prepare Truffel or you vám use truffel oil
20. Take Flat bread
21. Get 250 g flour
22. Get 10 g yeast
23. Take 50 g oliv oil
24. Get 125 g water
25. Prepare Salt
26. Take 300 g venison tenderloin
27. Take 1 shallot
28. Prepare Raspberry vinegar
29. Prepare Salt and paper
30. Make ready Truffle oil or olive oil
31. Prepare 80 g nuts

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Steps to make Deer tartar:

1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed

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