Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy shortbread cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Shortbread Cookies is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Healthy Shortbread Cookies is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have healthy shortbread cookies using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Shortbread Cookies:

1. Make ready 100 g Butter
2. Make ready 60 g Raw cane sugar
3. Make ready 140 g Flour
4. Prepare 10 g Hattaiko (Roasted barley flour)

Steps to make Healthy Shortbread Cookies:

1. Leave the butter in room temperature until soft.
2. Mix butter with sugar with a whisk until creamy. You can use a mixer or a food processor to speed up the process.
3. Swift the dry ingredients and add to 2. Mix with a spatula until it forms a ball and refrigerate for 15 minutes.
4. Roll into a square 2 cm thick and cut into 8 bars. Poke each bar with skewers to make 2 rows of dots.
5. Bake in preheated oven (160C) for 20 minutes.

So that’s going to wrap it up with this exceptional food healthy shortbread cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!