Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bambooshoot in coconut soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bambooshoot In Coconut Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bambooshoot In Coconut Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bambooshoot In Coconut Soup:

1. Prepare Bamboo shoot
2. Make ready Coconut milk
3. Make ready Prawn or cuttlefish
4. Take Garlic
5. Prepare Shallots
6. Take Small Chili (cabai rawit)
7. Take Red chili
8. Take Turmeric
9. Make ready Candlenut
10. Prepare Galangal
11. Get leaf Kafir lime

Instructions to make Bambooshoot In Coconut Soup:

1. Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
2. Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
3. Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
4. Add prawn or cuttlefish then boil until it is well cook. Ready to serve

So that is going to wrap this up with this special food bambooshoot in coconut soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!