Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, convenient and easy dashi stock packs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Convenient and Easy Dashi Stock Packs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Convenient and Easy Dashi Stock Packs is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook convenient and easy dashi stock packs using 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Convenient and Easy Dashi Stock Packs:

1. Take 140 grams Dried bonito powder
2. Take 7 Fillable tea bags

Steps to make Convenient and Easy Dashi Stock Packs:

1. Prepare the bonito powder of your choice and fillable tea bags. This one is a mix of dried bonito and horse mackerel.
2. Get your kitchen scale out, and put 20 grams of bonito powder in each tea bag.
3. Store the filled tea bags in a ziplock bag if possible, and put it in the refrigerator.
4. Just throw one of these tea bags in 600 ml of water, and miso soup for breakfast is ready in no time. Bring the water to a boil, lower the heat and simmer gently until the stock smells and looks good.
5. Add 1 tablespoon of soy sauce and 1 teaspoon of salt, and you have a delicious clear soup.
6. This is konbu seaweed powder. I recommend adding 1 teaspoon of this too. It's easier than adding cut konbu seaweed, and the dashi will be richer.
7. Or, pour in some boiling water.
8. Wait a while and the dashi stock is done. Use what you need; you can store any left over dashi in the refrigerator.

So that’s going to wrap it up with this special food convenient and easy dashi stock packs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!