Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scalloped sweet potatoes gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Scalloped Sweet Potatoes Gratin is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Scalloped Sweet Potatoes Gratin is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Sweet Potatoes Gratin:

1. Prepare gratin
2. Take sweet potatoes
3. Prepare heavy cream
4. Take garlic
5. Prepare salt
6. Make ready sage leaves, dried
7. Get allspice
8. Get fresh ground pepper
9. Get grated asiago cheese
10. Make ready butter, divided

Steps to make Scalloped Sweet Potatoes Gratin:

1. In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
2. Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
3. Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
4. Slowly pour cream over all the potatoes.
5. Take two tablespoons of butter and cut thin slices adding over top of potatoes.
6. Sprinkle cheese on top.
7. Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
8. Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
9. Uncover and place under broiler for 2-4 minutes to brown top.
10. Recipe by taylor68too.

So that is going to wrap this up with this exceptional food scalloped sweet potatoes gratin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!