Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gluten free primal berry cobbler in cast iron. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten Free Primal Berry Cobbler in Cast Iron is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Gluten Free Primal Berry Cobbler in Cast Iron is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:

1. Take 4 c (give or take) Berries of choice (fresh or frozen)
2. Take 1 cup TigerNut Flour
3. Take 1/2 c + 1TBS Tapioca Flour
4. Get 1 TBS Vanilla extract
5. Get 3 TBS Black Strap Rum
6. Prepare 1/4 c Raw Honey
7. Get 1/4 c + 1 TBS Maple Syrup
8. Take 1/4 tsp Himalayan Salt
9. Prepare 3 TBS Grass fed butter

Instructions to make Gluten Free Primal Berry Cobbler in Cast Iron:

1. Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
2. In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
3. Bake at 375 for about 45 minutes or until bubbly.

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