Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, monday red beans and rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Monday Red Beans and Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Monday Red Beans and Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have monday red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Monday Red Beans and Rice:
- Prepare 1 lb Andouille sausage
- Take 1 lb ham chunks
- Take 4 cans light red kidney beans
- Take 1 cup chopped onions
- Take 1 cup chopped celery
- Make ready vegetable broth
- Prepare 1 (12 oz) can beer
- Prepare to taste Zatarain's gumbo file
- Take to taste Tony Chachere's seasoning
- Take to taste Tabasco sauce
- Get cooked rice for service
Instructions to make Monday Red Beans and Rice:
- Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
- Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
- Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
- Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.
So that is going to wrap it up for this exceptional food monday red beans and rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
