Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kumara puffs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Before European arrival in New Zealand, carbohydrates were hard to find. The Polynesian ancestors of Māori introduced kūmara (sweet potato, Ipomoea batatas) to New. Anura Kumara Dissanayake made his entry into politics with his participation in student political.

Kumara Puffs is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Kumara Puffs is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kumara puffs using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kumara Puffs:

1. Prepare 3 small kumara, peeled & sliced into 1cm thick rounds
2. Prepare 1 1/2 tbsp olive oil (to coat the kumera)
3. Take 375 grams puff pastry rolled out to 24cm square and chilled
4. Make ready 3 tbsp sour cream or creme fraiche
5. Get 125 grams marinated feta, drained
6. Prepare 1 egg, lightly beaten
7. Get 2 tbsp olive oil (for the drizzle)
8. Prepare 2 clove garlic, finely diced
9. Prepare 1 red chilli, deseeded, finely diced
10. Get 2 tbsp coriander or parsley

Instructions to make Kumara Puffs:

1. Preheat oven to 200°C.
2. Lay kumara in a single layer on a baking tray. brush with oil and season with salt and pepper. bake for 15 mins until soft.
3. Cut rolled pastry into four 12cm squares.
4. Prick the pastry in a couple of places but not too close to the edge. leave a 2cm border unpricked.
5. Spread pastry with sour cream still leaving the 2cm border bare. season with salt and pepper.
6. Top with roasted kumara, slightly over lapping each other. Crumble the feta over top.
7. Brush beaten egg around the clear border.
8. Bake for 25 mins until pastry is golden and puffed around the border.
9. While the puffs are cooking combine olive oil, chilli, garlic and coriander. season with salt and pepper.
10. As soon a the pastries come out of the oven brush with the oil mix.
11. Serve while still warm.
12. This also works well with pumpkin or parsnip cooked in the same way as the kumara or just plain sliced tomatos

So that’s going to wrap it up with this special food kumara puffs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!