Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spiced apple and sultana pockets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spiced Apple and Sultana Pockets is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spiced Apple and Sultana Pockets is something that I’ve loved my entire life.

Spiced Apple and Sultana Pockets Rachel M. The ultimate filling, classic breakfast - with an Autumnal twist! Packed with festive flavours and spices, the perfect way to start any cold day.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spiced apple and sultana pockets using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Apple and Sultana Pockets:

1. Make ready 4 medium apples
2. Make ready 50 grams butter
3. Make ready 2 tbsp maple syrup
4. Take 1 tbsp caster sugar
5. Get 1/2 tsp mixed spice
6. Make ready 1/4 sultanas
7. Prepare 1/4 slivered almonds (optional)
8. Get 1 1/2 sheets butter puff pastry
9. Prepare 1 egg lightly beaten
10. Make ready 1/4 cup icing sugar to dust

Transfer the mixture into the prepared pan and smoothen the. Here is how you cook that. Kra Pow Kung step by step Heat a. Apple and sultana spice cake This is a simple, rustic cake, lightly spicy with a nice nutty bite.

Instructions to make Spiced Apple and Sultana Pockets:

1. Peel and core apples, then finely chop flesh. melt butter in large frying pan and cook apple, stirring occasionally for about 15mins, or until browned lightly.
2. Add maple syrup, sugar and spice. Cook, stirring for about 5 mins, or until liquid boils and caramelizes. Transfer mixture to a medium heatproof bowl then stir in sultanas and nuts. Cool for 20 mins.
3. Meanwhile preheat oven to 220deg Celsius (or 200deg fan)
4. Divide pastry sheets into 6 squares and spoon approx 1/4 cup apple and sultana mixture onto each sheet. With each square, fold pastry from corner to corner to create a triangle shape and press edges together with a fork to seal. When done, brush the top of pastries with beaten egg using a pastry brush.
5. Bake parcels for about 20 mins or until golden. Dust with sifted icing sugar (confectionery sugar) and serve with ice cream

You can serve your sultana spice cake warm with cream or ice cream, but it's also a good picnic or lunchbox kind of cake. Home » Bread and Dough Recipes » Easy Apple Scones with Sultanas and Cinnamon. Easy Apple Scones with Sultanas and Cinnamon. Sift the flour, baking powder, sugar and spices into a bowl and make a well in the centre. Beat in the eggs one at a time, adding a little flour in-between each one to help prevent curdling.

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