Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana walnut cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Banana walnut cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Banana walnut cake is something that I’ve loved my whole life. They are fine and they look wonderful.

Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. This post is sponsored by The California Walnut Board. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen.

To begin with this recipe, we must first prepare a few ingredients. You can have banana walnut cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana walnut cake:

1. Take Dry ingredients
2. Make ready 120 g Flour(cake)
3. Prepare 3/4 tsp Baking powder
4. Prepare 1/4 tsp Baking soda
5. Prepare 60 g Brown sugar
6. Take 1/2 tsp Salt
7. Take 1 pinch Chopped walnut
8. Take Wet ingredients
9. Make ready 3 pcs Babana
10. Take 2 pcs Egg
11. Prepare 40 g Butter
12. Prepare 1 tsp Vanilla extract

Put everything except the walnuts in a bowl and mix together, I personally use my hands and a spoon or fork to get the right consistancy. This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea. Banana Walnut Cake with Caramel Frosting ~ part banana bread, part snack cake, part blondie, this Walnuts and banana are a great combination and walnuts gives a very nice crunch to the cake. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love!

Steps to make Banana walnut cake:

1. Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later)
2. Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later)
3. Mix both the dry and wet ingredients together.
4. Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it.
5. 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool.

Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Hence thought to prepare some sweet and therefore prepared Banana.

So that’s going to wrap this up with this special food banana walnut cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!