Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, soya chunks paratha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Soya Chunks paratha is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Soya Chunks paratha is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook soya chunks paratha using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soya Chunks paratha:

1. Get 1 cup Soya chunks
2. Take 1 cup warm water
3. Make ready 1 onion cut
4. Prepare 1/2 cup grated panner
5. Prepare 1 boil patato mash
6. Take to taste Salt
7. Get 1/2 tsp red chilli
8. Prepare 1 chooped green chilli
9. Take 1/2 tsp gram masala
10. Take 1 tsp coriander powder
11. Get 3 tsp Coriander leaves chopped
12. Get 2 tbsp oil
13. Make ready 2 Wheat flour balls
14. Make ready As needed Oil for paratha
15. Get As needed Sauce for serve

Instructions to make Soya Chunks paratha:

1. First take a bowl add warm water and soya Chung's and pinch salt cook 3 min
2. Then strain it…and absorve all the water
3. Take pan add oil and soya Chung's and roasted for 5 min
4. Let it cool soya Chung's add panner, onion, green chilli, red chilli, salt, gram masala, coriander powder, coriander leaves mix well
5. Take a wheat flour loi and stuff the stuffing
6. Oil se sek le…
7. Serve with sauce

So that’s going to wrap it up for this exceptional food soya chunks paratha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!