Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sugar cream pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sugar Cream Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sugar Cream Pie is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sugar cream pie using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sugar Cream Pie:

1. Make ready 2 Pie Shells (Not deep dish)
2. Take 1 Tsp. Vanilla
3. Make ready 1 Stick Margarine
4. Get 2 1/2 Cups Milk
5. Take Pinch Salt
6. Take 1 Cup Sugar
7. Take 1/4 Cup Cornstartch

Steps to make Sugar Cream Pie:

1. Bake the two pie shells first and set aside to cool. After ingredients below are cooked they are then poured into the two pie shells and left to cool and then placed in the refrigerator to solidify.
2. I pre mix the wet ingredients by melting the margarine and then adding all other wet ingredients. Dry ingredients I mix in a separate bowl.
3. From there, heat 1/2 of the pre mixed wet ingredients over medium heat until close to boil.
4. Next add all dry ingredients and stir until it becomes thick and all lumps are out.
5. Now turn up the heat close to high and and the remaining 1/2 of the wet ingredients. Bring to a boil and then turn the heat off and constantly stir until thick. If it's slightly runny that's ok as it should solidify after it sets.
6. Pour into the pie crusts and sprinkle on nutmeg after pouring. Leave set for a bit and then refrigerate to solidify. I usually refrigerate overnight.

So that is going to wrap this up for this special food sugar cream pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!