Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, scalloped potato spinach roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Scalloped Potato Spinach Roll is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Scalloped Potato Spinach Roll is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook scalloped potato spinach roll using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potato Spinach Roll:

1. Prepare big potatoes
2. Take spinach (take leaves only)
3. Make ready cream cheese
4. Make ready mozzarella cheese
5. Get cheddar cheese
6. Take pepper powder
7. Get Salt
8. Prepare olive oil
9. Make ready Thyme
10. Get Tomato sauce for garnishing
11. Prepare Corn kernels
12. Get Grated paneer
13. Make ready medium size onion (chopped)
14. Prepare oregano
15. Take small Tomato (chopped)
16. Take chopped garlic

Instructions to make Scalloped Potato Spinach Roll:

1. Preheat the oven at 180°c for 10 mins. Peel and slice the potatoes. Now grease a baking dish. Arrange a butter paper. Spread some cheddar cheese. Then arrange the potato slices like shown in the picture. Then sprinkle some salt, pepper, mozzarella cheese and oil over it. Bake it for 10 to 15 mins at 180°c.
2. Heat a pan. Add little oil. Then put chopped garlic and fry for few seconds. Then add spinach leaves (whole) in it. Mix little salt. Fry until water evaporates. Switch off and let it cool.
3. Now add cream cheese in this spinach fry and mix well.
4. Heat oil in another pan. Put onion an fry until golden. Then add corn and Tomato. Fry for 2/3 mins. Now add paneer, salt, thyme, oregano, pepper. Cook over high flame for 2 mins. Switch off the flame and let it cool.
5. Now take the baked potato dish. Spread the spinach mix evenly over baked potatoes. Then spread corn paneer mix.
6. Now spread cheddar cheese, mozzarella cheese. Sprinkle pepper, thyme, organo and little olive oil. Bake this at 180°c in a preheated oven for 10 mins or until potatoes become golden.
7. Now cool it. Then slowly roll it.Enjoy this with any dip or sauce of your choice. It is sooooo yummy

So that’s going to wrap it up with this special food scalloped potato spinach roll recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!