Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate and walnut chicken : khoresh bademjan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pomegranate and Walnut Chicken : Khoresh Bademjan is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pomegranate and Walnut Chicken : Khoresh Bademjan is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pomegranate and walnut chicken : khoresh bademjan using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pomegranate and Walnut Chicken : Khoresh Bademjan:

1. Get 1 kg chicken breast without skin and bones, and bones
2. Make ready 500 g walnuts
3. Make ready 3 onions, chopped
4. Prepare 1/2 cup pomegranate paste
5. Get 1/4 cup vegetable oil
6. Get 2 tablespoons sugar
7. Get 1/2 teaspoon cinnamon
8. Take 1 teaspoon salt

Steps to make Pomegranate and Walnut Chicken : Khoresh Bademjan:

1. Use a food processor to finely grind the walnuts. Set aside.
2. Dilute the pomegranate paste in 2 ½ cups of water or use 4 cups of pomegrante juice if available. Set aside.
3. In a skillet, heat the vegetable oil and fry the onions in it until tender, then add in the chicken breasts and fry until the chicken starts changing colour on all sides.
4. Remove the chicken and onions with a slotted spoon and set aside, leaving the oil in the skillet.
5. Fry the ground walnuts in the same oil for a few minutes then add in the salt, diluted pomegranate paste, cinnamon and sugar. Stir while cooking until the sauce is creamy.
6. Add in the onion and chicken and mix. Cover and simmer over very low heat for 20 minutes. Stir from time to time to prevent from sticking.
7. When the sauce is thick, check the taste and add in sugar or pomegranate syrup to have a sweet and sour taste. Add water if needed.
8. To serve, place the chicken pieces on a serving platter and pour the sauce over it.

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