Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, korean tteokbokki (hot and spicy rice cake). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Korean Tteokbokki (Hot and Spicy Rice Cake) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):

1. Get 120 gr rice flour
2. Get 1 tbsp tapioca flour
3. Get 1 tbsp corn stratch flour solution
4. Make ready 50 ml boiled water (approxinately)
5. Make ready 2 cayenne pepper (chopped)
6. Get 1 tsp garlic (chopped)
7. Take 1 spring onion (chopped)
8. Make ready 4 tbsp tomato sauce
9. Get 1 tsp salt
10. Get 1 tsp buillon powder
11. Get Sesame (i don't use it)
12. Prepare Water
13. Prepare 1 tbsp frying oil

Steps to make Korean Tteokbokki (Hot and Spicy Rice Cake):

1. Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
2. Boil the water then add salt and small cylinder dough (step 1).
3. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
4. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
5. Serve it hot with sesame as topping. But i dont have sesame today hiks

So that’s going to wrap this up for this exceptional food korean tteokbokki (hot and spicy rice cake) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!