Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scalloped potato/ham soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scalloped Potato/Ham Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Scalloped Potato/Ham Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potato/Ham Soup:

1. Take cream of chicken
2. Get chicken broth
3. Take potatoes
4. Make ready frozen corn
5. Get mix frozen peas & carrots
6. Prepare milk
7. Take salted butter
8. Make ready cream cheese
9. Make ready dried onions
10. Take sea salt
11. Take black pepper
12. Take cajun seasoning
13. Get Ham
14. Get Colby Shredded Cheese

Instructions to make Scalloped Potato/Ham Soup:

1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
2. When layering is done add chicken broth to the mix.
3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

So that’s going to wrap this up for this special food scalloped potato/ham soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!