Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jangan kunci (kunci rhizome soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jangan Kunci (Kunci Rhizome Soup) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jangan Kunci (Kunci Rhizome Soup) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook jangan kunci (kunci rhizome soup) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jangan Kunci (Kunci Rhizome Soup):

1. Get Spinach
2. Take Gosh
3. Make ready Kunci rhizome
4. Take Shallot
5. Make ready Sugar and salt

Steps to make Jangan Kunci (Kunci Rhizome Soup):

1. Clean and cut the spinach and gosh.
2. Grind shallot, kunci rhizome.
3. Boil water then add the ground ingredients with sugar and salt. Boiled, add the gosh then spinach for a while. Ready to serve

So that is going to wrap this up with this special food jangan kunci (kunci rhizome soup) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!