Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seared scallops with beet vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seared Scallops with Beet Vinaigrette is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Seared Scallops with Beet Vinaigrette is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook seared scallops with beet vinaigrette using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seared Scallops with Beet Vinaigrette:

1. Prepare Beet Vinaigrette:
2. Prepare beets, greens trimmed
3. Get cider vinegar
4. Prepare extra virgin olive oil
5. Take chopped dill
6. Get salt and pepper
7. Prepare sea scallops, muscle tabs removed
8. Take rockets
9. Make ready cooked red beets sliced

Steps to make Seared Scallops with Beet Vinaigrette:

1. Bring a medium pot of water to boil. Add the beets and boil until tender, 12 to 15 minutes. When the beets are cool enough to handle, peel them. Cut the beets into slices. Use a small round cutter to make 1 round for each scallops, reserve. Chopped enough of the trim and remaining slices to make 1 cup.
2. Puree the chopped beets with the vinegar in food processor or blender until smooth. Transfer the mixture into medium bowl. Whisk in the oil and season with the dill, salt and pepper.
3. Blot excess moisture from the scallops with paper towel. Heat a large sauce pan over medium high heat; the pan needs to be very hot for a succesful pan - seared dish.
4. Sear the scallops until brown on both sides and cooked through, 5-7 minutes.
5. Serve the scallops on a beet circle with salad of rockets; drizzle with 2 tbs of beet vinegraitte.
6. Enjoy

So that is going to wrap this up with this exceptional food seared scallops with beet vinaigrette recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!