Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soya parantha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soya parantha is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Soya parantha is something that I have loved my entire life.

Wholesome breakfast recipe of paranthas stuffed with spicy soya mince mixture. Soya Parantha is tasty and full of protein. Soya Parantha, a succulent delicacy which is famous all over the world.

To begin with this recipe, we must prepare a few components. You can cook soya parantha using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soya parantha:

1. Make ready 1 tablespoon Soya chunks
2. Take 1 cup Plain flour
3. Take 1 Finely chopped onion
4. Take 1 Finely chopped green chilli
5. Get 1 tablespoon Grated mozorilla cheese
6. Make ready 1/4 teaspoon Turmeric powder
7. Take 1/4 teaspoon Red chilli powder
8. Prepare to taste Salt according
9. Get 2 Urad daal pappad
10. Take For cooking Ghee
11. Take For garnishing Finely chopped coriander leaves

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Steps to make Soya parantha:

1. Boil water and dip soya chunks in it for 5 mins. Drain after 5 mins and grind them to make rough paste.
2. Take flour in a bowl and Knead dough with water.
3. Fry urad daal pappad and keep it a side.
4. Take a bowl and add all ingredients in bowl except Mozorilla cheese, urad daal papad and coriander leaves and mix them all.
5. Now make balls of dough and fill with filling material you prepared. Make parantha greasing with ghee.
6. Now cut the parantha in triangular pieces but don't separate them. Now open upper layer of each triangle and fold it towards outer side.
7. Now fill fried urad daal pappad in open parantha by crushing it. Add mozorilla cheese and garnish with coriander leaves and serve hot.

My brother remarked that it tasted like Delhi style parantha. Soya Paratha is a delectable delight that is quite popular among Indian households. A known parantha recipe for Indians, Soya Paratha is an easy-to-make recipe that is loaded with the goodness of wheat. Here is the original recipe source: Soya and veggies star paranthas (Finger foods for kids) by Tarla Dalal. Delicious healthy paranthas made with freshly ground soya flour.

So that is going to wrap it up for this exceptional food soya parantha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!