Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red pepper and tomato rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Red Pepper and Tomato Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Red Pepper and Tomato Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have red pepper and tomato rice using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Pepper and Tomato Rice:
- Get 2 cup instant rice
- Take 2 tbsp canola oil
- Get 2 cup onion
- Get 1 tbsp mashed garlic
- Get 1 tbsp canola oil
- Make ready 4 cup water
- Make ready 2 each chicken stock cubes
- Get 2 cup mixed frozen veg
- Make ready 1 can tomato paste
- Take 2 cup sliced red pepper
Instructions to make Red Pepper and Tomato Rice:
- Add 2 tbs oil and rice to pan and brown rice.
- Remove once browned. Do not overcook.
- Add 1tbs oil, onion, and garlic to hot pan.
- Cook until Onions are transparent.
- Put onions in a large stock pot. Add water and stock cubes.
- Bring to boil.
- Lower to simmer and add rice and cook for 15 minutes.
- Add mixed veg and tomato paste and stir through for 5 minutes.
- Remove from heat and add red peppers. Stir through and allow to sit for 5 minutes before serving.
So that’s going to wrap this up with this special food red pepper and tomato rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


