Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cottage cheese soya kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cottage cheese soya kabab is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cottage cheese soya kabab is something which I’ve loved my entire life. They’re fine and they look fantastic.

Soya kebabs is a recipe of tasty and nutritious kebabes made with soya beans and other hot ingredients like chillies and condiments. Put all the other ingredients in the bowl. Make kababs of the mixture like the shape of seekh kebabs.

To begin with this recipe, we have to prepare a few ingredients. You can have cottage cheese soya kabab using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cottage cheese soya kabab:

1. Prepare 1 cup freshly prepared cottage cheese
2. Make ready 1/2 cup soya granules
3. Take 1 potato
4. Prepare 2 medium sized onions finely chopped
5. Take 2 green chillies
6. Take 1 tbsp red chilli powder
7. Make ready 1/2 tbsp turmeric powder
8. Take 1/2 tbsp coriander powder
9. Get 1/2 tbsp cumin powder
10. Make ready 2 tbsp finely chopped coriander leaves
11. Take 4 tbsp Suji
12. Make ready 1 tbsp all purpose flour
13. Get Some cashew nuts
14. Take Salt as per taste
15. Prepare Oil for shallow frying

Soya chunks or soya nugget korma. Soya granules kofta/ kofte/balls in gravy. Soya nugget curry with poppy seeds, coconut and sweet corn. Make kababs out of the mixture into the shapes of shish-kebabs.

Instructions to make Cottage cheese soya kabab:

1. Boil the potato and mash it.
2. Soak the soya granules in hot water for 10-15mins, drain the water and squeeze the granules.
3. Take a large vessel and add cottage cheese, soaked soya,mashed potato, onion, green chillies, red chilli powder, turmeric powder, coriander and cumin powder,coriander leaves, salt, 2tbsp suji. Mix all the ingredients thoroughly.
4. In a small bowl mix 1tbsp maida/all purpose flour with little bit water and keep it aside.
5. Make small round shape of the kabab. Then dip it in maids and water mixture, roll it on the suji and then shallow fry the kabab in oil. Repeat the process for all kabab.
6. This will make 9-10 kababs. Serve hot with tomato ketchup or green chutney.

Deep fry the kababds in oil. Grilled Cottage Cheese, Soya Chunks and Veggies in Spicy Yogurt. This lentil Kabab taste lipsmackingly delicious and made with all the nutritious ingredients. Chicken and Cottage Cheese Sandwich Indian recipes,non vegetarian,hot recipes,funny recipes,food. sugar, flour, cottage cheese, eggs. Cottage Cheese fritters fried with chickpea flour batter served with tamarind and green chutneys.

So that is going to wrap it up with this exceptional food cottage cheese soya kabab recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!