Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, light (low sugar) ice cream. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Light (low sugar) Ice Cream is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Light (low sugar) Ice Cream is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook light (low sugar) ice cream using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Light (low sugar) Ice Cream:

1. Take 4 cups Heavy Cream
2. Take 1 cup Whipped Cream Cheese
3. Prepare 2 tsp Vanilla Extract
4. Take 1 tbsp Tapioca Starch
5. Take 2 tbsp Canola/Vegetable Oil
6. Prepare 2 cups Splenda (baking)
7. Get 1 cup Unsweetened Whey Protein
8. Make ready Chocolate covered pretzels (optional)
9. Prepare Chocolate Chips (optional)
10. Make ready Peanut Butter Chips (optional)

Instructions to make Light (low sugar) Ice Cream:

1. Whip 3 of the 4 cups of heavy cream.
2. Mix in remaining ingredients and 4th cup of heavy cream.
3. Scoop into resealable bowl and put in freezer.
4. Stir after 1 hour and again after 2 hours, then freeze overnight.

So that is going to wrap this up for this special food light (low sugar) ice cream recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!