Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kuzu mochi (japanese traditional sweets). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kuzu Mochi (Japanese traditional sweets) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kuzu Mochi (Japanese traditional sweets) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kuzu mochi (japanese traditional sweets) using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Kuzu Mochi (Japanese traditional sweets):

1. Take <Kuromitsu (Black Sun weet Sauce)>
2. Prepare 50 grams Brawn cane sugar
3. Prepare 1.5 tbsp Water
4. Prepare <Kuzu Mochi>
5. Prepare 2 tbsp Tapioca Powder (or Sago Powder)
6. Take 100 ml Water
7. Make ready As needed Soybean Powder

Steps to make Kuzu Mochi (Japanese traditional sweets):

1. <Make Kuromitsu>
2. Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
3. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
4. Mix it well.
5. <Make Kuzu Mochi>
6. Put tapioca powder and water in a heat resistant bowl. Mix it well.
7. Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well.
8. Scoop it with a spoon, cool it in ice water.
9. Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu.
10. Taikoo natural cane sugar - Light Muscovado $2.25/350g at FairPrice
11. Tapioca Starch SG $0.9/500grams at FairPrice
12. Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice
13. Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)

So that’s going to wrap it up for this exceptional food kuzu mochi (japanese traditional sweets) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!