Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot red beans & rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Red Beans & Rice is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crockpot Red Beans & Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot red beans & rice using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Red Beans & Rice:

1. Prepare 1 lb red kidney beans
2. Prepare 7 cup water
3. Take 1 large onion
4. Take 1 green bell pepper
5. Get 2 celery stalks
6. Get 2 clove garlic
7. Make ready 4 bay leaves
8. Get 1/2 tsp cayenne pepper
9. Take 1 tsp dried thyme
10. Take 1/4 tsp dried sage
11. Get 1 tbsp dried parsley flakes
12. Take 1 tsp creole seasoning
13. Prepare 1 lb beef sausage
14. Take 2 cup rice
15. Get 4 cup water
16. Get 2 tsp chicken base

Steps to make Crockpot Red Beans & Rice:

1. Fill crockpot with 7 cups water & add kidney beans
2. chop: celery, bell pepper & onion and add to beans along with whole garlic cloves
3. season with bay leaves, cayenne pepper, thyme, sage, parsley, creole seasoning
4. stir all ingredients together and set crockpot to high and let cook 7 hours until beans are tender
5. Add sliced sausage and cook 1 hour
6. stir together 4 cups water and 2 teaspoons chicken base in with rice, put on high until boiling; reduce heat to simmer and cook 20 minutes
7. Pour beans over rice and serve. Best with corn bread on the side

So that is going to wrap this up for this special food crockpot red beans & rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!