Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and vegetable pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A vegetable packed pie great for giving to children. Get them involved in the cooking. Measure the pastry against the pie dish and once the pastry is slightly larger than the top, lift it carefully over the dish.
Chicken and vegetable pie is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken and vegetable pie is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and vegetable pie using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and vegetable pie:
- Take Filling
- Get 1 chicken breast
- Make ready 1/3 kg broccoli
- Prepare 1/2 yellow pepper
- Make ready 1/2 read pepper
- Take 1/2 green pepper
- Make ready 4 mushrooms
- Make ready 100 grams grated Parmesan cheese
- Make ready 3 eggs
- Make ready 2 head garlic
- Get 1 salt and pepper
- Prepare The dough
- Take 1 Puff Pastry
- Prepare 100 grams butter
From pub grub style chicken, leek and mushroom pie to easy chicken pot pies - find lots of comforting chicken and vegetable pie recipes from home cooks like you. Soya Sauce Mushroom Chicken With Braised EggsFoodista. Season generously with salt and pepper. Plenty of vegetables and chicken goes into this simple pot pie filling.
Steps to make Chicken and vegetable pie:
- Cook the chicken breast in boiling water with a little salt and pepper
- Preheat the oven to 200°F Celsius. grease a square pan (30x30cm) with butter.
- Trim all the ingredients for the filling; add the eggs, salt and pepper to your taste and mix the ingredients thoroughly.
- Split the dough in half. Put one half on the bottom of the pan and make sure you turn up the edges. Put the filling in and on to the other half of the dough. Press the edges with a fork so they stick together also pinch the pastry on top a few times. For the finishing touch brush the top with a beaten egg this will give it a nice golden glow.
- Put the pie in the oven for aprox. 1h; until is nicely grown an goldy.
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