Recipe of Perfect Milk Warabi Mochi (Japanese Sweets)

Milk Warabi Mochi (Japanese Sweets)
Milk Warabi Mochi (Japanese Sweets)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, milk warabi mochi (japanese sweets). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Milk Warabi Mochi (Japanese Sweets) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Milk Warabi Mochi (Japanese Sweets) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook milk warabi mochi (japanese sweets) using 7 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Milk Warabi Mochi (Japanese Sweets):
  1. Prepare 50 grams Tapioca Powder (Sago Powder)
  2. Get 50 grams Unrefined raw cane sugar
  3. Make ready 300 ml Milk
  4. Get As needed Soybean powder
  5. Make ready <Kuromitsu (Black Sun weet Sauce)>
  6. Get 50 grams Brown cane sugar
  7. Take 1.5 tbsp Water
Steps to make Milk Warabi Mochi (Japanese Sweets):
  1. Put Tapioca powder, sugar and milk in a pot. Mix it well.
  2. Boil on high heat and stirring.
  3. Stop the fire if the bottom of the pan starts to harden.
  4. Mix the whole thoroughly with residual heat.
  5. Place it on metal vat.
  6. Wrap the vat and cool it in refrigerator. (I used ice packs too.)
  7. When the warabi Mochi become cools, cover the surface of whole by soybean powder.
  8. Cut it bite size.
  9. Sprinkle soybean powder again.
  10. Serve on a dish.
  11. If you like “Kuromitsu”, put down it as needed.
  12. How to make “Kuromitsu”.
  13. Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
  14. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
  15. Mix it well.
  16. Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice
  17. Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice
  18. Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)
  19. Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc

So that is going to wrap this up with this exceptional food milk warabi mochi (japanese sweets) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close