Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steam cabbage with minced fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ingredients minced pork, cabbage, minced carrots, minced onions, spring onions, sesame oil, light soy sauce Thank you for watching my videos and share just. Steamed Cabbage Roll is one of the dishes I used to cook very often for my children when they were young. I hadn't been cooking Steamed Cabbage Roll for quite a while, but recently my family requested for this dish again.

Steam cabbage with minced fish is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Steam cabbage with minced fish is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steam cabbage with minced fish using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steam cabbage with minced fish:

1. Make ready 100 gram minced fish
2. Make ready Little sugar,salt,chicken powder
3. Prepare 2 clove garlic
4. Make ready 1 tablespoon olyester sauce,,little sesame oil
5. Get 2 tablespoon tapioca

My mother's version, includes finely chopped dried Chinese sausage. Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China. It mainly composes with minced pork and usually mixes with other ingredients such as dried squid (土魷) and preserved cabbage (梅菜). Steamed Minced Pork with Salted Fish (Haam Yu Jeng Ju Yoke).

Instructions to make Steam cabbage with minced fish:

1. Add minced fish add together with sugar salt chicken powder and tapioca mix together than left aside
2. After that put cabbage on the boiling water boil around 3 minutes than take it put in running water
3. After that put little minced fish in cabbage than roll it steam around 8 menit.
4. Take small fry pan and fry minced garlic until golden brown add little water and olyester sauce, sesame oil let it boil than put upper on rolling cabbage 😊

Here is one humble home-cooked Cantonese dish that really brings on a nostalgic feel. Leftover chicken mince filling from wontons were wrapped and rolled in wong bok known as chinese cabbage. Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard. When steaming the egg custard, make sure the dish is sealed with foil, so that water from the steamer cover will not fall on the custard during steaming and cause unsightly bubbles. There are many versions of steamed egg with minced meat.

So that’s going to wrap this up with this exceptional food steam cabbage with minced fish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!