Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soya granules corn stuffed paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soya Granules Corn stuffed Paratha is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Soya Granules Corn stuffed Paratha is something that I have loved my entire life.

Besan Stuffed Paratha Recipe - Rajasthani Besan Bharwan Paratha Recipe. Soyabean Palak Cutlet Recipe - Palak Tikki With Soya Granules. Paranthas stuffed with spices and soya granules are not only scrumptious to eat but also are full of Protein.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soya granules corn stuffed paratha using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soya Granules Corn stuffed Paratha:

1. Get 1 cup Soya granules
2. Prepare 2 tablespoons corn blanched
3. Get 1 tomato
4. Take 1 teaspoon garam masala powder
5. Prepare 1 teaspoon turmeric powder
6. Get 1 teaspoon coriander powder
7. Make ready 1 teaspoon red chilli powder
8. Take 2 green chillies chopped
9. Prepare 1 bowl multigrain flour
10. Make ready 1 tablespoon salt
11. Make ready 2 tablespoons oil

Drain out all excess water and then use it to make parathas. Soya granules paratha is also known as Soya kheema paratha. Originally kheema paratha is an unleavened flatbread stuffed with spicy minced meat. Soya kheema paratha is a protein-rich breakfast and great for kids lunchbox tiffins.

Steps to make Soya Granules Corn stuffed Paratha:

1. Soaked soya granules for 10 minutes.
2. Then chopped tomato and chilli and grind it in grinder.
3. Now take kadhai put oil heat it then add cumin spluter them then add tomato paste saute it.
4. Then add salt, red chilli powder, coriander powder, turmeric powder, garam masala powder and saute it.
5. Now add soya granules, corn and saute till softness of soya granules.
6. Then in multigrain flour add salt and make dough.
7. Then take small dough put feelings in center and closed it.
8. Now on tawa swallow fry it.

Stuff parathas make a great meal with dip, curries or just. Stuffed Soya Paratha recipe - How to make Stuffed Soya Paratha. Cook the paratha on a non-stick pan, using a little oil until both sides are golden brown. For Paratha, we have to use soya mince or granules as they are very small in size and we can Paratha usually fills our stomach and especially soya which is rich in protein makes us feel full. Take each stuffed dough ball and roll it by dusting flour on both the sides.

So that’s going to wrap it up with this special food soya granules corn stuffed paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!