Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, burgundy-style scallops. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Burgundy-style Scallops is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Burgundy-style Scallops is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook burgundy-style scallops using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Burgundy-style Scallops:

1. Take Scallop (large and with shell)
2. Make ready Fresh parsley
3. Prepare Garlic
4. Take Salted butter
5. Make ready Panko

Steps to make Burgundy-style Scallops:

1. Remove the scallops from their shells and cut into 3 or 4 bite-sized pieces. The frill and coral taste delicious too, so I used them as well.
2. Mince garlic and parsley, and mix with butter returned to room temperature. Place this mixture on top of your scallops, and top with panko powder.
3. Place the scallops on the top rack of your oven and bake for 7 minutes at 430°F/220°C.

So that is going to wrap it up with this special food burgundy-style scallops recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!