Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sponge cake with pandan coconut pastry cream (fuji mountain sponge cake). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake) is something which I have loved my whole life.

Great recipe for Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake). This is nice and tasty desert in Vietnam! Look at this cake, you'll see fresh coconut covered all the cake like snow in Fuji mountain!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sponge cake with pandan coconut pastry cream (fuji mountain sponge cake) using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake):

1. Prepare A, Sponge cake (Lined bottom only for Spring form 22cm-25cm)
2. Get 5 egg yolks (65g *5)
3. Prepare 62 g all purpose flour, sifted
4. Take 62 g corn starch, sifted
5. Make ready 62 g oil (coconut oil is the best)
6. Take 1/4 tsp baking powder
7. Make ready 38 g Coconut milk
8. Prepare 38 g pandan juice (take 30g of pandan leaves, add some water and squeeze)
9. Prepare 5 egg white
10. Make ready 90 g sugar
11. Make ready 1 g cream of tarta (COT)
12. Make ready B, Pandan coconut pastry cream
13. Make ready 1 egg (60g)
14. Get 40 g powder sugar
15. Prepare 30 g tapioca starch, sifted
16. Take 100 ml Coconut milk
17. Make ready 150 ml pandan juice (take 100g of fresh pandan leaves, add some water and squeeze)
18. Prepare 20 g unsalted butter
19. Get Pinch salt
20. Take 100 g fresh finely shredded coconut

This Pandan Sponge Cake is made with fresh pandan juice, no artificial colour or flavour are added. It has a nice natural pandan fragrant and the texture is soft and fluffy, it is great to be used for making birthday cake. This recipe uses separated-egg method, thus the sponge cake is fluffier and more spongy. This is nice and tasty desert in Vietnam!

Steps to make Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake):

1. Preheat the oven at 150oC.
2. For the cake: Mix flour with corn starch, add baking powder and sifted. (1)
3. Mix coconut milk with pandan juice. Add egg (one by one). Mix well. Add (1) until combined.
4. Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form.
5. Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen.
6. Pour into the pan. Bake at 140oC in 50 minutes. Turn on the oven at 150oC at 10 last minutes. The cake is done when testing with toothpaste comes out clean.
7. Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely.
8. For the cream: Whisk the egg with sugar until dissolved. Mix well with the pandan juice and coconut milk. Add sifted tapioca starch. Mix until smooth. Sifted once again.
9. Pour the mixture into heavy saucepan set on medium heat. Keep stirring so it doesn’t curdle and scorch on the bottom. Stir until the mixture thickens and comes to a boil, turn off the heat. Then stir in the butter, mixing until the butter is completely blended in and the pastry cream becomes smooth. Cool and spread the mixture on the layered cake.
10. Sprinkle with shredded coconut.
11. Chill and serve.
12. Yummy!

Look at this cake, you'll see fresh coconut covered all the cake like snow in Fuji mountain! It's so called Fuji mountain Cake! 🤓 Baking this cake is fulled of pandan and coconut favor in my kitchen! Love the soft inner texture and pandan coconut cream! Look at this cake, you'll see fresh coconut covered all the cake like snow in Fuji mountain! It's so called Fuji mountain Cake! 🤓 Baking this cake is fulled of pandan and coconut favor in my kitchen.

So that’s going to wrap this up with this special food sponge cake with pandan coconut pastry cream (fuji mountain sponge cake) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!