Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon-wrapped scallops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon-Wrapped Scallops is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bacon-Wrapped Scallops is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bacon-wrapped scallops using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-Wrapped Scallops:

1. Make ready Scallops
2. Get Bacon
3. Take Butter
4. Get Soy sauce
5. Make ready Katakuriko

Instructions to make Bacon-Wrapped Scallops:

1. Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks. If the bacon slices are too wide, fold in half.
2. Melt the butter in a frying pan, add the scallops, and cook both sides over low heat.
3. When the scallops are cooked through, drizzle soy sauce and cook until browned.

So that’s going to wrap it up with this special food bacon-wrapped scallops recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!