Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soya veggie butterfly parathas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Zinger Paratha Roll Recipe By SooperChef. Mix Veg Paratha Recipe - Mixed Vegetable Paratha - Veg Stuffed paratha. And why not, filled with vegetables and soya, and served with ketchup, it is a healthy, nutritious snack.

Soya veggie butterfly parathas is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Soya veggie butterfly parathas is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook soya veggie butterfly parathas using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Soya veggie butterfly parathas:

1. Take 1 cup maida
2. Take 1/2 cup atta
3. Take 1/2 cup Soya flour
4. Get 1/2 cup grated carrots
5. Make ready 1/2 cup grated cabbage
6. Prepare 2 table spoon chopped onion
7. Take 1/2 cup bolied peas/ 1 boiled potato
8. Make ready To taste Salt
9. Prepare 1/2 teaspoon Red chilli powder
10. Prepare 1 pinch turmeric powder
11. Get For frying Oil

I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy version so adapted her recipe and made this simple veg kheema to be stuffed for the paratha. After my soya chunks curry, I try to cook few other soya chunks recipes and this is one of the try. Nice idea of stuffing soya kheema in parathas.

Instructions to make Soya veggie butterfly parathas:

1. In a big bowl mix three types of flour
2. Add grated vegetables.
3. Add some boiled potatoes.
4. Add chopped onions
5. Add salt turmeric and chilli powder into it.
6. Add 1 teaspoon refined oil.
7. Knead it well.
8. Keep the dough for half an hour.
9. With the help of rolling pins and butterfly shape cookie cutter make some beautiful butterfly shaped parathas.
10. Heat a non-stick tawa
11. Fry the butterfly shaped parathas like any other parathas.
12. Serve the parathas with a bowl full of curd and some pickles.

But Raji can we use soya chunks instead of chura as im not having chura. Normail sized Spicy veggie pizza recipe Soya parathas are an excellent option for you. Paratha is one of the best breakfast recipe to try in the morning. Be it the stuffed parathas or the plain parathas, all the varieties of this Indian bread tastes simply delicious.

So that’s going to wrap this up with this special food soya veggie butterfly parathas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!