Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian scalloped potatos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Italian Scalloped Potatos is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Italian Scalloped Potatos is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have italian scalloped potatos using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Italian Scalloped Potatos:

1. Take Italian scalloped potatos
2. Take potatos
3. Make ready onion, sliced
4. Take shredded mozza cheese
5. Take grated parmesean cheese
6. Take condensed cream of mushroom soup
7. Prepare milk
8. Prepare italian seasoning, crushed
9. Prepare garlic powder

Steps to make Italian Scalloped Potatos:

1. preheat oven to 400 dregrees farenheight or 200°F celcius
2. In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender.

So that’s going to wrap this up with this special food italian scalloped potatos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!