Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soya aloo paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Soya Aloo Paratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Soya Aloo Paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.

Make this wholesome and high protein breakfast which is packed with nutrition from soya and potatoes and packed with flavours from the mint leaves and garam. Once soaked and soft, strain the excess water out using a strainer. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soya aloo paratha using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Soya Aloo Paratha:

1. Prepare 2 cup Wheat flour
2. Take 5-6 cloves Garlic
3. Get 4-5 Potatoes boiled
4. Make ready 100 gm Soya saag
5. Prepare 1-2 Green chillies
6. Prepare 1 tbs Oil
7. Take 1 tsp Cumin seeds
8. Get 2 pinch Asefoetida
9. Make ready 1/4 tsp Turmeric powder
10. Prepare 1/2 tsp Red chilli powder
11. Take 1 tsp Dry mango powder
12. Make ready 1 tsp Coriander powder
13. Prepare Salt to taste

Parathas are made plain or variety of different fillings, but potato filling is most popular. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident.

Steps to make Soya Aloo Paratha:

1. Take 2cup wheat flour add salt to taste little oil and bind it into a saft dough with water
2. Keep it covered
3. Cut the pitatoes and soya saag very finely chioped
4. Heat a pan add 1/2tbs oil then add cumin seeds,finely chooped garlic cloves,fry for 5sec.
5. Add asefoetida turmeric powder soya saag and cook for 2_3mints.
6. Add red chilli powder coriander powder,mix well
7. Add to potatoes salt to taste dry mango powder.Mix well and keep it to cool in diffrent vessel.
8. After it is cooled mash completly.
9. Divide the dough in 4_5part
10. Fill it with themasala add close and again roll it to mak a medium paratha
11. Roast it on medium to high flame with oil or ghee.

Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Enjoy it with yogurt, butter, pickle and masala chai! Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is extremely easy to make.

So that’s going to wrap this up with this special food soya aloo paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!