Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, italian scalloped potatos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Scalloped Potatos is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Italian Scalloped Potatos is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook italian scalloped potatos using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Italian Scalloped Potatos:

1. Get Italian scalloped potatos
2. Take 4 potatos
3. Prepare 1 onion, sliced
4. Prepare 250 ml shredded mozza cheese
5. Make ready 50 ml grated parmesean cheese
6. Get 1 can condensed cream of mushroom soup
7. Get 50 ml milk
8. Take 2 ml italian seasoning, crushed
9. Take 1 ml garlic powder

Steps to make Italian Scalloped Potatos:

1. preheat oven to 400 dregrees farenheight or 200°F celcius
2. In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender.

So that’s going to wrap it up for this exceptional food italian scalloped potatos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!