Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, talam ubi ungu (sweet purple yam talam cake). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):

1. Get Ingredients A:
2. Prepare 200 gr sweet purple yam, steam, make purée
3. Take 100 gr granulated sugar
4. Make ready 70 gr tapioca flour
5. Prepare 30 gr rice flour
6. Prepare 1/2 tsp salt
7. Get 250 ml instant coconut milk
8. Make ready Ingredients B:
9. Make ready 175 instant coconut milk
10. Prepare 30 gr rice flour
11. Take 15 gr tapioca flour
12. Get 1/4 tsp salt

Steps to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):

1. Heat a steamer over medium-high heat.
2. Grease the molds with vegetable oil.
3. In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
4. Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
5. In another bowl, mix together ingredients B. Strain the mixture.
6. Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
7. Enjoy! 😋

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