Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asparagus with sun dried tomato and scallop xo sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asparagus With Sun Dried Tomato And Scallop XO Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Asparagus With Sun Dried Tomato And Scallop XO Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asparagus with sun dried tomato and scallop xo sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:

1. Take sun dried tomatoes
2. Get scallop xo sauce
3. Get olive oil
4. Make ready asparagus
5. Make ready salt

Steps to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:

1. Slice the sun dried tomato and mix with the ready to eat store bought Scallop XO sauce and set aside
2. In a non stick pan with some olive oil pan grill the asparagus with a dash of salt for half a minutes then add in the sun dried tomatoes and Scallop XO sauce and mix well for another half a minute or longer depending on the thickness of the asparagus then off heat and serve
3. Great with white rice or spaghetti
4. BELOW ARE ANOTHER RECIPE USING SCALLOP XO SAUCE,I AM GLAD TO SHARE WITH YOU. - - https://cookpad.com/us/recipes/365350-scallop-xo-sauce-with-pesto-and-sun-dried-tomato-sandwich

So that is going to wrap it up with this exceptional food asparagus with sun dried tomato and scallop xo sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!